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Discover Viet Nam's most popular street cuisines at Obanhmi. Indulge in signature banh mi (sandwich), rolls, and iced coffee, made with top-quality ingredients and served with smiles. At Obanhmi, there are no frills, just delicious Vietnamese food that caters to everyone’s preferences—traditional classic, meat lover, vegetarian, vegan, or halal.
Vancouver—Yaletown
1239 Pacific Blvd
Vancouver, BC V6B 5Z5
(604) 568-1855
Mon to Fri: 10 am – 8 pm
Sat to Sun: 11 am – 7 pm
Vancouver—Broadway
1668 W Broadway #102
Vancouver, BC V6J 1X6
(604) 566-1668
Mon to Fri: 10 am – 7 pm
Sat to Sun: 11 am – 6 pm
Vancouver—Hastings
2234 E Hastings St
Vancouver, BC V5L 1V4
(604) 620-2238
Everyday
10 am – 8 pm
Vancouver—Kingsway
2250 Kingsway
Vancouver, BC V5N 2T7
(604) 451-5812
Everyday
9 am – 830 pm
Burnaby—Metrotown
4994 Newton St
Burnaby, BC V5H 1T4
(604) 564-9558
Everyday
930 am – 8 pm
Richmond
6211 Buswell St #140
Richmond, BC V6Y 4C3
(604) 370-8648
Mon to Sat: 10 am – 7 pm
Sun: 10 am – 630 pm
Surrey—Factory Shop
Langley
13048 Old Yale Road
Surrey, BC V3T 3C4
(604) 589-8998
Tue – Sat: 930 am – 6 pm
Sun: 10 am – 5 pm Mon: Closed
20477 Fraser Hwy #2
Langley City, BC V3A 4G3
(604) 510-1893
Everyday
11 am – 7 pm
Our Signature Banh mi —
The Deluxe Classic
Thit Nguoi dac biet
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham, and seasoned extra-lean pork belly—which makes the classic one extra special; bon appétit
The Classic
Thit Nguoi
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham—all the ingredients in the favorite street food sandwich; bon appétit
Honey Garlic Chicken
uc ga tam toi mat ong
Boneless, skinless chicken breast simmered in a four-ingredient recipe that is sweet, savory, and full of flavor; the juicy cutlets are coated in a sweet and savory honey garlic sauce—a favorite way to enjoy good chicken
Chicken Lemongrass
Ga sa
Marinated with lemongrass, red curry, Asian sweet chili sauce, garlic, ginger, basil, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken
Vietnamese Xiu Mai
Xiu Mai
The tender minced pork are flavorful because they are cooked in the house-made tomato sauce, a pure comfort-food that are mouth-watering
Halal Chicken Lemongrass
Ga Sa
Marinated with lemongrass, red curry, Asian sweet chili sauce, garlic, ginger, basil, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken
Saté Beef*
Bo Saté
Eye of round beef marinated in aromatic ‘saté’ sauce; Vietnamese saté sauce is a spicy flavour bomb loaded with big, bold southeast Asian spices—garlic, lemongrass, and fish sauce and peanuts*
Pork Lemongrass
Heo sa
Made from an aromatic mix of shallots, garlic, lemongrass, honey, fish sauce, and sesame oil, the marinade mingled with Kurobuta gourmet pork meat for bold flavor in every bite
Vegetarian / Vegan
Chay
Aromatic tofu, avocado, and 'secret-recipe' filling, topped with veggies such carrot and daikon, cilantro, and cucumber; a must-try vegetarian take on the classic sandwich (even if you're a meat-lover); remove house mayo for vegan option
Minced Garlic Pork
Nem
Super flavorful and addictive Vietnamese pork sausage with aromatic garlic and a hint of sweetness perfectly balanced with smoky flavors; sliced to fill every bite
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