Manager

As a manager, you are the team leader working with the restaurant crew to ensure quality service, great food, and cleanliness. You keep the shop running smoothly, plan for employee shifts, and check in with Obanhmi’s customers to make sure everyone is happy and satisfied.

 

 

Crew
Member

First Shift

As a restaurant crew member, you’ll be a member of a tight-knit team, working together to prepare meals, take food orders, keep the restaurant clean, and bring smiles to customers’ faces with great service.

Descriptions

  • Flexible schedule that meets the needs of your busy life and school

  • First shift runs from 8:00 a.m. to 4:00 p.m. Hours per day or per week are negotiable.

Requirements

  • Friendly and motivated

  • May include greeting and interacting with customers

  • Running a cash register (easy to use Square system)

  • Cooking and preparing foods such as banh mi, rolls, fries, coffee, and smoothies

  • Taking turns cleaning lobby tables, sweeping and mopping floors, changing trash receptacles, cleaning the restroom


Second Shift

As a restaurant crew member, you’ll be a member of a tight-knit team, working together to prepare meals, take food orders, keep the restaurant clean, and bring smiles to customers’ faces with great service.

Descriptions

  • Flexible schedule that meets the needs of your busy life and school

  • First shift runs from 12:00 p.m. to 8:00 p.m. Hours per day or per week are negotiable.

Requirements

  • Friendly and motivated

  • May include greeting and interacting with customers

  • Running a cash register (easy to use Square system)

  • Cooking and preparing foods such as banh mi, rolls, fries, coffee, and smoothies

  • Taking turns cleaning lobby tables, sweeping and mopping floors, changing trash receptacles, cleaning the restroom